Lemon Blueberry Cheesecake Popsicles [Gluten-Free]

Ingredients

Makes 4 popsicles

1. For the Berry Mixture
2. 1 Cup Blueberries
3. 1 tbsp honey
4. 1 tbsp lemon juice
5. For the Yoghurt Mixture
6. 1 Cup Low Fat plain yogurt
7. 1 ½ tbsp honey
8. 1 tsp lemon zest
9. 1 tbsp lemon juice
10. 2 scoops Slender You Slender Shake in Vanilla

Directions

1. Combine the blueberries, 1 tbsp honey and 1 tbsp lemon juice in a medium pan over a low heat. Cook for 5 minutes, stirring occasionally until the blueberries are soft. Using the back of a spoon, smash them lightly to break them. Remove from heat and cool.
2. Combine the remaining ingredients in a blender and blend well.
3. Divide the blueberry mixture between four popsicle moulds. Top the blueberry mixture with the yogurt mixture.
4. To get the swirled effect, use a popsicle stick to swirl the blueberries and yogurt, pushing some blueberries higher up the mould.
5. Add popsicle sticks to the popsicles and freeze overnight.

Nutritional Information

• Calories: 146
• Protein: 5.3g
• Carbs: 30g
• Fiber: 2g
• Fat: 1g