Easy Beef Stir Fry

• 1 500gsteak or beef strips cut into bite-sized pieces
• 1 Tbsp avocado oil, or olive oil
• sea salt and fresh ground black pepper, to taste
• 2 cups fresh broccoli, chopped
• 2 crisp carrots peeled, and thinly sliced

Instructions:

1. In a small bowl, whisk together all sauce ingredients.
2. Heat oil in a large skillet or wok over medium-high heat. Add in the meat then cook, stirring occasionally until cooked through, about 5-6 minutes.
3. Stir in the veggies and cook for 3-4 minutes more.
4. Pour your sauce over top and stir to coat the meat and veggies.
5. Serve immediately over brown rice, cauliflower rice, Or
6. Keep refrigerated in airtight containers for up to 4-5 days or freeze for up to 2 months.

Enjoy!

The Slender Kitchen!